Address : Malaysia
Keywords: average price, eating, car park, chinese, hainese
SHIN KHEANG AUN or Sin Kheng Aun, established in 1941, is run by second-generation Hainanese Ong Chin Hong and his partner Ong Lam Hock, the chef.
The food is a mixture of Hainanese and local dishes associated with this group of Chinese, many of whom had served as cooks for the colonial British as well as establishments catering to them and the local elite.
Menu ::
* Curry pomfret (gulai tumis tow tay). This is an expensive fish and can cost up to RM8 a piece.
* Kerabu prawns and/or chicken
* Fried liver and pork
* Loh bak (fried pork roll)
* Fried assam prawns
* Salted fish Belanda (Dutch) style (kiam hoo Belanda)
* Soya sauce chicken (tau eu keh)
* Fried chicken (inchi kabin)
* Tofu fried with leek (tau hu char sua nah)
